Benriner's beige Mandoline Slicer creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard securely holds smaller pieces to protect fingers. With 1 fixed straight-edge blade, 3 interchangeable blades, and an easy-turn adjustment dial, it's easy to make a variety of cuts at different thicknesses (from 0.5 to 8-millimeters) for any recipe. The straight-edge blade makes wider slices for chips, scalloped potatoes or thinly sliced onion. The coarse-toothed blade makes chunky 7-millimeter wide cuts. Both the medium-toothed blade (2.5-millimeter wide cuts) and fine-toothed blade (1-millimeter wide cuts) are ideal for long, narrow julienne or matchstick strips, for hashbrowns, shoestring potato nests, zoodles (zucchini spaghetti strands) and stir frys. Simply hook the groove underneath onto bowls to collect slices or set the non-skid rubber base directly against the counter for stability during use. Snap in the desired blade, hold the mandoline slicer by the handle, and slice directly into a bowl or onto a work surface. It includes 1 fixed straight blade and 3 interchangeable blades (all handcrafted Japanese stainless steel), safety guard, and adjustment dial. It disassembles for easy cleaning and is top-rack dishwasher safe for easy cleanup.